ALOO CHAAT

ALOO CHAAT

INGREDIENTS

• Half boiled potatoes-4-5
• Mint chutney
• Tamarind chutney
• Roasted Cumin Powder=1/4 teaspoon
• Chaat Masala-1 teaspoon
• Red chilli powder-1/2 teaspoon
• Coriander Leaves for garnish
• Oil to fry

METHOD

• Cut the boiled potatoes into 3/4th or 1 inch cubes.
• Heat oil in a pan & fry the potatoes till they are crispy & brown.
• Take them out in a separate container & add tamarind chutney & mint chutney to it & mix properly.
• Add red chilli powder, chaat masala, salt & roasted cumin powder & mix well.
• Add coriander leaves to garnish.
• Aloo chaat is ready to serve.
• It tastes best when offered to krishna first.

HARE KRISHNA!