Thursday 31 May 2012

BAMBINO VERMICELLI

BAMBINO VERMICELLI




INGREDIENTS
  • Bambino vermicelli-100 grams
  • Tomatoes chopped-2
  • Carrot chopped into very small pieces-1 medium sized
  • Boiled peas-a handful
  • Mustard seeds-1/2 teaspoon
  • Salt-1/2 a teaspoon
  • Red chilli powder-1/4 teaspoon
  • Black pepper powder-1/4 teaspoon
  • Dry red chilli-2
  • Tomato ketchup-2-3 tablespoons
  • Oil-2 tablespoons
  • Boiling hot water
METHOD
  • In the boiling hot water, add a little oil & a little salt & add bambino vermicelli to it. Water shud be 3 times as the quantity of bambino vermicelli.


  • Boil it for around 5 minutes & then drain out the hot water. Strain the bambino vermicelli with cold water once & keep it aside.



  • Next, heat oil in a pan, add mustard seeds & dry red chillies.
  • As they crackle, add chopped tomatoes to it.
  • As the tomatoes leave oil, add salt, red chilli powder & black pepper powder to it & mix well.
  • Next, add chopped carrots & boiled peas to the tomatoes & mix well.
  • Add a little amount of water & cover the pan with a lid till the vegetables become soft. Keep checking the vegetables in between,
  • When they are soft add tomato ketchup to it & mix well.
  • Then, add bambino vermicelli & mix well & cook for around 2-3 minutes.
  • Turn off the flame.
  • Bambino vermicelli is ready to serve & is a great snack.

2 comments:

Anonymous said...

Wat is bambino vermicelli n wer will I get it
Wat its called in hindi

Anonymous said...

its called as sewaii. we generally make sweet dish of it with milk

LinkWithin

Related Posts Plugin for WordPress, Blogger...