Tuesday 29 May 2012

BHINDI AALU

BHINDI AALU


INGREDIENTS
  • Bhindi (Ladyfinger)-500 grams
  • Potatoes sliced as fingers-2
  • Red Chilli powder-1/4teaspoon
  • Salt-1 teaspoon
  • Anardana-1/4 teaspoon
  • Turmeric powder-1/4 teaspoon
  • Garam masala powder-1/4 teaspoon
  • Coriander powder (Dhania powder)-1/2 teaspoon
  • Oil-2 tablespoons
METHOD
  • Heat oil in a pan.
  • Add potato fingers to it & fry till they turn brown.
  • Take them out & keep them aside.
  • Wash ladyfinger & after drying, cut into small pieces.
  • In the leftover oil, add ladyfinger 7 fry till it leaves oil.
  • Then, add dhania powder, turmeric powder, red chilli powder, garam masala powder & anardana.
  • Mix properly & add fried potatoes to it.
  • In the end, add salt, mix well & turn off the flame.
  • Bhindi aalu is ready to serve.

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