Wednesday 23 May 2012

HARA BHARA KABAB

HARA BHARA KABAB




INGREDIENTS
  • Potatoes-boiled, peeled & mashed-1 cup
  • Green peas-boiled & mashed-3/4th cup
  • Palak-boiled & mashed-3/4th cup
  • Coriander leaves-2 tablespoons
  • Cumin powder-1/2 teaspoon
  • Salt to taste
  • Cornflower-2 teaspoons & to coat the kababs
  • Oil for deep frying
METHOD
  • Mix the potatoes, spinach & green peas together.
  • Add coriander leaves.
  • Add salt, cumin powder & cornflower & mix well.
  • Out of the mixture make small small kababs & coat them with cornflower.
  • Deep fry the kababs till they are done completely.
  • Serve hot with mint chutney.
  • Tastes best when offered to Krishna first.
HARE KRISHNA!

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