Wednesday, 23 May 2012

DHOKLA

INSTANT DHOKLA




INGREDIENTS
  • Gram Flour (Besan)-1 cup
  • Semolina (Sooji)-1 cup
  • Curd in liquid form-1 cup
  • Sugar-2-3 teaspoon
  • Salt-1/4 teaspoon
  • Oil-2 tablespoon
  • Turmeric-1/4 teaspoon
  • Eno-1 packet
  • Lemon-1/2
  • Curry Leaves-5-6
  • Coriander leaves
  • Mustard seeds-1/2 teaspoon
  • Green chillies cut into half-4-5
  • 1 cup water

METHOD
  • Mix gram flour,semolina & curd.
  • Add salt, turmeric powder, lemon juice & 1/2 a teaspoon sugar.
  • Add little extra water to the batter if required.
  • Add 1 tablespoon oil & make a smooth batter.
  • Grease a microwave safe container with oil.
  • Add eno powder to the mixture & don't beat it too hard.
  • Just quickly mix it & pour it into the greased container.
  • Keep the container in the microwave & steam for 5-6 minutes.
  • After that take it out & prick it with a knife.If the knife comes out clean, dhokla is properly cooked.
  • Allow it to cool & then take it out from the container & cut it into pieces.
  • Next, heat 1 tablespoon oil in a pan.
  • Add mustard seeds, curry leaves & green chillies.
  • Allow them to crackle & then add coriander leaves.
  • Add 1 cup water & then add 2-3 teaspoons sugar to it.
  • Boil it for 2 minutes.
  • Allow it to cool down & then pour it over dhokla.
  • Dhokla is ready to serve.

3 comments:

Athie said...

Wow Shilpy! That was so simple n I always used to wonder how on earth is it made

Athie said...

Wow Shilpy! That was so simple n I always used to wonder how on earth is it made

Jyoti Prakash Rajpal said...

Why to put water in tadaka

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