Wednesday 30 May 2012

JEERA RICE

JEERA RICE





INGREDIENTS
  • Rice-1 cup
  • Water-2.5 cups
  • Cumin seeds (jeera)-1/2 teaspoon
  • Oil-1 tablespoon
  • Salt to taste
METHOD
  • Soak rice for 10-15 minutes before making them & then wash them thoroughly with water.


  • Heat oil in a heavy bottom pan, & add cumin seeds (jeera) to it.
  • As the cumin seeds start to splutter, add water & salt.
  • Then, add rice to it, bring it to a boil & then reduce the flame & cover it half with the lid.
  • Let the rice cook on a low flame till the water dries up.
  • Keep checking in between & as soon as the water dries up, turn off the flame & cover the pan with the lid.
  • After 5 minutes, jeera rice are ready to serve.

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