Tuesday 29 May 2012

KACHI LASSI

KACHI LASSI


INGREDIENTS
  • Milk-100 ml
  • Cold Water-500 ml
  • Roohafza-2 tablespoon
METHOD
  • Mix milk & water.
  • Add roohafza to it.
  • Mix properly.
  • Kachi lassi is ready to serve.
  • Tastes best when chilld.
  • It is a very good drink for summers.

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