Thursday 24 May 2012

MACARONI WITH CHEESE (INDIAN STYLE)

MACARONI WITH CHEESE



INGREDIENTS
  • Macaroni-1 cup
  • Tomatoes-puree form-3-4
  • Turmeric powder-1/4 teaspoon
  • Salt to taste
  • Black Pepper-1/4 teaspoon
  • Oil-2 tablespoons
  • Vinegar-1 teaspoon
  • Tomato Ketchup-2-3 tablespoon
  • Cheese-grated

METHOD
  • Boil macaroni in boiling hot water till it is soft.
  • Drain out the excess water once boiled & strain it once with cold water.Keep it aside.
  • Heat oil in a pan & add tomatoes to it.
  • Add salt, black pepper & turmeric powder.
  • Cook till the mixture leaves oil.
  • On low flame, add vinegar & after mixing it properly add the tomato ketchup.
  • Cook it for another 2 minutes & then add bolied macaroni to it.
  • Mix it properly. Garnish with grated cheese.
  • Macaroni is ready to serve.

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