Tuesday 22 May 2012

PASTA-RED SAUCE

PASTA-RED SAUCE




INGREDIENTS
  • Pasta-1 cup
  • 5 tomatoes-puree form
  • Beans-100 gms-cut into pieces
  • Capsicum-1-cut into pieces
  • Cream-3-4 tablespoons
  • Oregano-1 tablespoon
  • Oil-2 tablespoons
  • Tomato Ketchup-3-4 tablespoons
  • Salt to taste
  • Black Pepper to taste

METHOD
  • Boil pasta for 10-15 minutes till soft.
  • turn off the flame & drain out the excess water.
  • Strain the pasta with cold water & keep it aside.
  • Heat oil in a pan.
  • Add the capsicum to the oil & saute for 1 minute & then add beans to it.
  • Fry the vegetables till soft & then add tomato puree to it.
  • Cook till the mixture leaves oil.
  • Add salt & black pepper & mix properly.
  • Next add oregano & after mixing it, add tomato ketchup.
  • After cooking for a minute, add cream (on a low flame) & cook till it leaves oil at the end.
  • Add the strained pasta & mix well.
  • Cook for 2 minutes & turn off the flame.
  • Pasta is ready to serve.

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