Thursday 24 May 2012

POTATO WEDGES

POTATO WEDGES



INGREDIENTS
  • Potatoes cut into wedges-4-5
  • Gram flour (maida)-1/2 cup
  • Oregano-1/2 teaspoon
  • Chilli flakes-1/4 teaspoon
  • Salt to taste
  • Oil for deep frying
  • Boiling hot water
METHODS
  • In the boiling hot water, add the wedges & cover the vessel.
  • Boil the potatoes till they are 3/4th cooked.
  • Take them out & dry them on a kitchen towel.
  • Next, take the gram flour & add oregano, salt & red chilli flakes & mix them properly.
  • Coat the dried wedges with the gram flour mixture.
  • Deep fry the coated wedges till they turn golden.
  • Potato wedges are ready to serve.

1 comment:

Anonymous said...

Mixture of gramflour to b mixed with water r dried coating wuld b dne..

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