PUDINA (MINT) CHUTNEY

PUDINA (MINT) CHUTNEY



INGREDIENTS

• Pudina leaves (mint)-50 grams
• Coriander leaves (dhania)-200 grams
• Green Chillies-4-5
• Anardana powder-1/2 teaspoon
• Red chilli powder-1/4 teaspoon
• Salt to taste
• Raw Mango (ambi)-1
• Water if required

METHOD

• Wash pudina, dhania, green chillies & raw mango.



• Grind them together & add a small quantity of water in case required.

• Then add salt,  red chilli powder & anardana powder & grind again for a few seconds so that they get mixed well.

• Take it out of the grinder & pudina chutney is ready to serve.
• A small quantity of curd can also be added to the chutney at the time when it is being served. It gives a flavour as served in the restaurants.