Friday, 25 May 2012

VEGETARIAN MOMOS

VEGETARIAN MOMOS WITH RED CHILLI CHUTNEY







INGREDIENTS
  • Cabbage-grated-1 small
  • Carrots-grated-2 medium sized
  • Capsicum-grated-1
  • Salt-1.5 teaspoon
  • Black Pepper-powdered-1/4 teaspoon
  • Gram Flour-maida-150 gms
  • Dried red chillies-3-4
  • Water
METHOD
  • For the filling, mix cabbage, carrots & capsicum together.
  • To use the cabbage, first add it to boiling hot water & after boiling it for another 2 minutes, drain out the excess water completely from the cabbage.
  • Add 1/2 teaspoon salt & 1/4 teaspoon black pepper powder & mix well.
  • Filling is ready.


  • Next, mix salt & gram flour (maida) & using water,  knead semi hard dough to make the outer covering.
  • Keep it aside for 10 minutes.
  • After 10 minutes, roll Very small chapatis of around 1-2 inch diameter with the help of dry flour.



  • Add 1 tablespoon filling in the centre of each chapati rolled & shape it with the help of plates.
  • Make sure that it is sealed properly.



  • Steam the momos prepared with the help of a steamer for around 10-15 minutes.
  • Serve them hot with red chilli chutney.
FOR THE RED CHILLI CHUTNEY
  • Soak the dried red chillies in small amount of water for 2-3 hours.
  • Blend them together after they are soaked.
  • Add a pinch of salt & mix properly.
  • Red chilli chutney is ready to serve.


3 comments:

DV said...

Classic Darjeeling recipe, well explained! :-)

Julie said...

Love momos a lot..You have made it perfect,Shilpy:)
First time to your space,happy to join too:)
Do drop by mine when u find time & join if u wish:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving


Shweta said...

this looks very inviting and tasty. will surely try

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