MY SATVIK KITCHEN
OFFERING FOOD TO KRISHNA
Tuesday, 12 June 2012
Boiled & mashed potatoes-4-5 medium sized
Green chillies chopped-1
Salt to taste
Red chilli powder-1/2 teaspoon
Corn flour-2 teaspoons
Coriander leaves chopped-1 tablespoon
Corn flour for coating
Oil for frying
In the mashed potatoes, add salt, red chilli powder, anardana, green chillies, coriander leaves & 2 teaspoons corn flour & mix well.
Make small balls with the mixture.
Now flatten the balls in the form of a tikki.
Next, coat the tikki with corn flour.
Next, heat oil in a pan & add the corn flour coated tikki in the pan & fry from both sides till they turn golden brown Initially on high flame & then lower the flame so that it gets cooked well.
Fry tikki till it is well cooked from both the sides.
Aalu tikki is ready to serve.
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SNACKS AND APPETIZERS
D most delicious part of it is the simplicity with which it can be made....too good!!
12 June 2012 at 22:30
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