AALU TIKKI

AALU TIKKI

INGREDIENTS

• Boiled & mashed potatoes-4-5 medium sized
• Green chillies chopped-1
• Salt to taste
• Red chilli powder-1/2 teaspoon
• Anardana-1/4 teaspoon
• Corn flour-2 teaspoons
• Coriander leaves chopped-1 tablespoon
• Corn flour for coating
• Oil for frying

METHOD

• In the mashed potatoes, add salt, red chilli powder, anardana, green chillies, coriander leaves & 2 teaspoons corn flour & mix well.

• Make small balls with the mixture.

• Now flatten the balls in the form of a tikki.

• Next, coat the tikki with corn flour.



• Next, heat oil in a pan & add the corn flour coated tikki in the pan & fry from both sides till they turn golden brown Initially on high flame & then lower the flame so that it gets cooked well.

• Fry tikki till it is well cooked from both the sides.
• Aalu tikki is ready to serve.