Monday 4 June 2012

FALSEY KA SHARBAT

FALSEY KA SHARBAT


INGREDIENTS
  • Faalsey-250 grams
  • Sugar-3-4 tablespoons
  • Water-4 cups
METHODS
  • Wash faalsey with water & grind them in a mixer with half a cup water.

  • This way the seeds will settle down & the pulp will remain on the top.
  • After grinding it well, add 3 cups water to it & grind for another 1.5 minutes.
  • Strain it & separate the liquid & the pulp.
  • Add sugar to the liquid & stir till it is dissolved.
  • Faalsey ka sharbat is ready to serve.

No comments:

LinkWithin

Related Posts Plugin for WordPress, Blogger...