Thursday, 28 June 2012

MAGGI (ALL TIME FAVOURITE)

MAGGI





INGREDIENTS
  • Maggi-1 packet
  • Potato-1 small sized cut into very small pieces
  • Tomato-1 small sized & sliced
  • Oil-1-2 tablespoons
  • Salt-1/4 teaspoon
  • Turmeric powder-a pinch
  • Garam masala powder-a pinch
  • Amchoor (dry mango powder)-a pinch
  • Tomato ketchup-1 tablespoon
  • Water-2 cups
*DO NOT USE THE TASTEMAKER PROVIDED WITH THE MAGGI PACKET AS IT CONTAINS ONION & GARLIC


METHOD
  • Take the maggi from the packet. Packet looks like


  • Heat oil in a pan & add chopped potatoes to it & fry till they turn slightly golden.


  • Add turmeric powder, salt, garam masala powder & amchoor powder & mix well.

  • Add chopped tomatoes to the potatoes.


  • Break maggi into pieces & add to the mixture & fry for 2 minutes.

  • Add water to the mixture & then add tomato ketchup.
  • Let water dry up on medium flame.

  • As water dries up, fry maggi for another one minute.
  • Turn off the flame.
  • Maggi is ready to serve.

1 comment:

Suman Arthy said...

Wow this is different....loving it....

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