PANEER CAPSICUM

PANEER CAPSICUM

INGREDIENTS

• Paneer (cottage cheese)-100 grams cut into cubes- 1/3-1/2 cup
• Capsicum-1 medium sized cut into pieces
• Tomato-2 small sized chopped
• Salt to taste
• Turmeric powder-1/4 teaspoon
• Red chilli powder-1/4 teaspoon
• Garam masala powder-1/4 teaspoon
• Tomato ketchup-1 tablespoon
• Oil-1 tablespoon
• Water-100 ml

METHOD

• Heat oil in a pan.
• Add chopped tomatoes to it.
• Add turmeric powder & after 2-3 minutes add sliced capsicum.
• As the mixture starts leaving oil, add salt, red chilli powder, garam masala powder & mix well.
• As the mixture leaves oil, add water to it & mix well.
• Allow water to dry up on a low flame.
• As water dries up, capsicum will become soft & in case it does not become soft, roast the mixture for another 2 minutes.
• As this is done, add tomato ketchup on a low flame.
• Mix it well & then add paneer cubes into it.
• After mixing it well, paneer capsicum is ready to serve.