Wednesday, 6 June 2012

VEG CHOWMEIN

VEG CHOWMEIN






INGREDIENTS
  • Noodles-1 packet
  • Carrot sliced into long pieces-2 medium sized
  • Capsicum sliced into long pieces-1 big
  • Salt to taste
  • Black pepper powder-1/4 teaspoon
  • Tomato Ketchup-2-3 tablespoons
  • Oil-2 tablespoons
  • Boiling hot water
METHOD
  • Add noodles to the boiling hot water & add a few drops of oil to it.
  • Boil noodles till they become soft & drain off water from the noodles.
  • Strain them once with cold water & apply a little oil on palms & separate the strands of noodles.
  • Then, keep them aside.
  • Heat oil in a pan & add sliced capsicum to it.
  • Saute for 2 minutes & then add sliced carrots to it.
  • Fry them till the capsicum & carrots become soft.
  • Then, add salt & black pepper powder & mix well.
  • Add tomato ketchup & cook for another 2 minutes.
  • Add noodles to it & mix well.
  • Veg chowmein is ready to serve.

1 comment:

Mahendra Das said...

Most tomato ketchup has either/both onion or garlic. Why not use fresh tomatoes for making tomato sauce instead.

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