BADAM (ALMOND) ROLL

BADAM (ALMOND) ROLL



INGREDIENTS

• Badam (almonds)-1 cup
• Sugar-1 cup
• Milk-1/2 cup
• Liquid Glucose-1 teaspoon
• Food color-few drops

METHOD

• Making the almond paste is very similar to the way we made it in badam kheer.
• Soak almonds in boiling hot water for half an hour.
• After half an hour, peel off the skin of the almonds.

• Grind 1/2 a cup milk & almonds to a fine paste.

• In a pan, add almond paste & sugar & stir continuously 7 cook both of them.
• If you are adding liquid glucose, then add it at this time & stir well.
• Cook till the mixture thickens enough that it can be rolled.
• If you are not adding liquid glucose, check if the mixture is thick enough.
• Turn off the flame.
• Allow it to cool down & add color.

• Make rolls out of the dough.
• Badam (almond) roll is ready to serve.