CHAPATI (STEP BY STEP)

CHAPATI (STEP BY STEP)

To make a chapati, knead the dough first.

For kneading the dough we need

INGREDIENTS

• Wheat flour(atta)-2-3 cups
• Water as required

METHOD

• Always knead the dough in a wide plate or a vessel as it requires some space.
• Take atta in the plate or vessel & add water to it slowly.



• Add water slowly & mix it well with atta.

• Don't add too much water as it will become very soft, just glaze with water on the top n then knead it well.
• Don't add too less water as it will make very hard dough.



• Follow these steps & you will get the perfect dough for the chapati.

Next make the chapati.

To make a chapati follow these steps.

• Make a small round with a little dough.

• Apply some dry flour on both the sides.

• Roll a round chapati using a rolling pin & a flat base.

• Once chapati is rolled, place it on a hot tawa on a high flame initially.

• Then turn it upside down & keep the flame on medium.

• Keeping the flame on medium, turn it upside down again & using a kitchen cloth & pressing it from all sides slowly, make it rise.

• Make it well cooked from both the sides.

• Apply desi ghee on the top & chapati is ready to serve.