PAV BHAJI
INGREDIENTS
- Potatoes cut into pieces-4-5
- Peas-100 grams (1/3 cup)
- Carrot sliced-2 medium sized
- Capsicum sliced-1 medium sized
- Tomatoes (puree form)-2-3 medium sized
- Beetroot (grated) - 1/2 medium sized
- Oil - 2 tablespoons
- Butter-1 tablespoon
- Salt-1 teaspoon
- Red chilli powder-1/2 teaspoon
- Pav bhaji masala-3 teaspoons
- Garam Masala powder - 1/4 teaspoon
- Paneer cubes-100 grams (1/3 cup)
METHOD
- Cut all the vegetables into pieces.
- Boil all the vegetables together in a pressure cooker.It will take 5 minutes to boil them in a pressure cooker.
- Mash the vegetables & keep the water left over in the pressure cooker aside for later use.
- Next, heat butter & oil in a pan & add capsicum to it.
- Saute capsicum for a minute & then add tomatoes to it.
- Add red chilli powder, salt, garam masala powder & pav bhaji masala to it.
- Next, add grated beetroot & cook well.
- Cook till the mixture starts leaving oil.
- Pav bhaji masala from the company Everest is available without onion garlic.
- Cook it for a minute & add the mashed vegetables to it.
- Fry them together for a minute & add the left over water in the pressure cooker to these vegetables.
- Bring it to a good boil & lower the flame & cook till the water is dried up.
- Add paneer cubes to it & mix well &as it appears cooked, turn off the flame.
- While serving add a little butter on top of the bhaji.
- Cut the pav from the centre & add a little butter on a hot tawa.
- Place the buns on the butter & cook well from both the sides till done.
- Serve them hot with bhaji.
No comments:
Post a Comment