MY SATVIK KITCHEN
OFFERING FOOD TO KRISHNA
Tuesday, 3 July 2012
Tamarind pulp-6 tablespoons
Ginger powder-½ teaspoon
Cumin powder-1 teaspoon
Garam masala (optional)-1/2 teaspoon
Red chili powder- ½ teaspoon
Soak the tamarind in hot water for 20 minutes.
Place a frying pan over medium heat and add the water, tamarind pulp and sugar.
Bring the sugar and tamarind to a boil and simmer over a low heat until the mixture becomes shiny and the sugar is completely dissolved.
Add all the rest of the ingredients and Simmer for 5 minutes.
Allow it to cool.
Tamarind chutney is ready to serve.
Once softened, strain the mixture through a fine sieve and remove the seeds.
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