- Milk-1/2 litre
- Rice (to be used for fast)-2 tablespoons
- Sugar-2 tablespoons
- Bring milk to a good boil.
- Add in the rice & sugar.
- Boil them well till it becomes well cooked & slightly thick.
- You can adjust the consistency of kheer by adding more milk later while eating.
- Once it becomes slightly thick, turn off the flame.
- Allow it cool down.
- Ekadashi kheer is ready to serve. Serve cold.