EKADASHI KUTTU KI POORI
- Kuttu atta-2 tablespoons
- Boiled potatoes-1/2 a kilogram (4-5 medium sized potatoes in number)
- Saindha namak (salt to be used for fast)-1 teaspoon
- Green chilli chopped-1
- Oil-1 tablespoon
- Oil for deep frying
- Next, make small sized pooris immediately with the help of this dough.
- Don't keep the dough for long as it will becone very soft that won't allow you to deep fry.
- Therefore, prepare the dough only when you are ready to deep fry & make the pooris.
- Heat oil really well in a pan for deep frying.
- Drop the pooris into the hot oil & deep fry them till they turn brown.