- Besan-4-5 tablespoons
- Cauliflower cut into very small pieces-50 grams approx-1/4 cup
- Potatoes cut into very small pieces-2-3 medium sized
- Water just enough to make a thick batter
- Salt to taste (1/2 teaspoon)
- Red chilli powder-1/4 teaspoon
- Anardana powder-1/4 teaspoon
- Ajwain-1/4 teaspoon
- Kasoori methi-1/4 teaspoon
- Green chilli chopped-1-2
- Oil for deep frying
- Cut the cauliflower & the potatoes into very small pieces.
- To the besan, add very little water just to make a thick batter.