Saturday, 25 August 2012

VEG PAKODE

VEG PAKODE





INGREDIENTS
  • Besan-4-5 tablespoons
  • Cauliflower cut into very small pieces-50 grams approx-1/4 cup
  • Potatoes cut into very small pieces-2-3 medium sized
  • Water just enough to make a thick batter
  • Salt to taste (1/2 teaspoon)
  • Red chilli powder-1/4 teaspoon
  • Anardana powder-1/4 teaspoon
  • Ajwain-1/4 teaspoon
  • Kasoori methi-1/4 teaspoon
  • Green chilli chopped-1-2
  • Oil for deep frying

METHOD
  • Cut the cauliflower & the potatoes into very small pieces.
  • To the besan, add very little water just to make a thick batter.
  • If you add too much water & then add vegetables you won't be able to deep fry as the vegetables also leave water.

  •  Add salt, red chilli powder, anardana powder, ajwain &  kasoori methi to this batter.


  • Mix it well & add chopped green chillies to it.


  • Mix it well & add the chopped vegetables to it.


  • Mix them well & the batter is formed.

  • In a pan, heat oil for deep frying.
  • Drop 1-2 tablespoons of the batter for each pakoda in the oil at a little distance from each other.

  •  Deep fry them from both the sides till they turn golden brown in color.



  • Take them out on a paper towel.
  • Veg pakode are ready to serve.

2 comments:

Bhavna Bagri said...

veg pakode looks so crispy.....
http://frommyrasoi.blogspot.com

SHILPY MALHOTRA said...

thank u bhavna :)

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