Tuesday 9 October 2012

BADAM BARFI (ALMOND FUDGE)

BADAM BARFI (ALMOND FUDGE)


INGREDIENTS
  • Almonds (badam)-1 cup (200 grams approx)
  • Milk-1/2 litre
  • Sugar-same as the quantity of almonds
  • Boiling hot water
METHOD
  • Put the almonds in boiling hot water.
  • Keep them aside for 5-10 minutes.
  • Take them out of water & peel off there skin.
  • Allow them to dry, till they are completely dried up.
  • You can keep them in the sun for around half an hour.
  • Once dried, grind them to a flour in the mixer.

  • Bring milk to a boil & allow it to boil till it turns to almost half in quantity (300 ml approx).




  • Once, it is reduced to almost half in quantity, add the almond flour to it.
  • Boil them, till the mixture becomes slightly hard, no more sticking to the pan.



  • Grease a dish or a plate with a little oil.
  • Pour the almonds mixture into the dish.
  • Flatten it from the top.

  • Allow it to cool down completely.
  • After it is cooled down, keep it in the freezer for 10-15 minutes.
  • Take it out & cut into pieces.
  • Badam barfi (almond fudge) is ready to serve.


9 comments:

Unknown said...

yummy badam burfi....following you...thanks for dropping @ our site...you can link this recipe to our event...

EzCookbook
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Faseela said...

yummy n perfect barfi...

kitchen queen said...

lovely and tempting badam burfis.

Unknown said...

looks delicious..

divyagcp said...

Delicious barfi.. Looks yum

Unknown said...

perfect looking badam burfi

Home Cooked food said...

not that much sweet, i love it.
http://realhomecookedfood.blogspot.coom

Unknown said...

Nice one! Lovely
Today's Menu - Pumpkin Stir Fry

Unknown said...

When should sugar be added in the milk...??

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