Tuesday, 9 October 2012

PANEER KAATHI ROLL

PANEER KAATHI ROLL



INGREDIENTS
METHOD
  • Take a roomali roti.

  • Take the paneer tikka pieces along with the capsicum & tomatoes & green chutney.

  • Place the paneer tikka pieces & pudina (mint) chutney in the centre of the rumaali roti.


  • Roll the rumaali roti.
  • Paneer kaathi roll is ready to serve.

3 comments:

Faseela Noushad said...

Wow....super filling roll

PT said...

mouthwatery rolls..

SJs Food Court said...

lip-smacking!!! :) check out my way of making skewers for kathi roll!!!

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