Monday, 8 October 2012

ROOMALI ROTI

ROOMALI ROTI




INGREDIENTS
  • Wheat flour-1.5 cups
  • Maida-1/2 cup
  • Salt to taste
  • Water to knead the dough.
  • A little oil
METHOD
  • Mix wheat flour, maida & salt.


  • Adding water slowly, knead a soft dough.
  • After kneading it using water, apply a little oil on both the hands & then apply it on the dough.
  • Keep the dough aside for 15 minutes.

  • Invert a tawa & heat it.
  • Make small balls using the dough & roll them keeping the edges thin.
  • On high flame, place it on the inverted tawa.
  • It will come off very quickly.
  • Cook it well from both the sides.
  • When cooked, take it down from the tawa.
  • Roomali roti is ready to serve.

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