Saturday, 16 March 2013

EGGLESS VANILLA CUPCAKES

EGGLESS VANILLA CUPCAKES





INGREDIENTS
  • Cake Flour - 120 grams
  • Sugar - 60 grams
  • Baking Powder - 1/2 teaspoon
  • Baking Soda - 1/4 teaspoon
  • Cornflour - 2 tablespoons
  • Salt - 1/4 teaspoon
  • Oil - 1/4 cup (60 ml)
  • Vanilla extract - 2.5 teaspoons
  • Milk - 1/2 cup (120 ml)
  • Vinegar - 1/2 teaspoon
CAKE FLOUR - TAKE 120 GRAMS OF MAIDA & REPLACE 2 TABLESPOONS OF MAIDA WITH 2 TABLESPOONS OF CORNFLOUR

METHOD
  • Preheat oven at 180 degrees celcius for around 5 minutes.
  • Sift cake flour, baking powder, baking soda, salt & sugar once or twice so that they get mixed well.
  • In another bowl, add milk & vinegar & keep them aside for a minute.
  • Add oil & vanilla extract to this mixture.
  • Now, make a well in the center of the dry ingredients & add the wet ingredients mixture to it.
  • Gently mix them so that there are no lumps.
  • Don't mix them too much, just fold the ingredients gently till they are mixed well.
  • Grease the cupcakes baking tray with a little oil.
  • Pour the mixture in the greased cupcakes moulds.
  • Bake them for around 15-17 minutes at 180 degrees celcius.
  • After 15 minutes, insert a knife or a toothpick in the cupcake & if they come out clean, then the cupcakes are baked well.
  • Cool them on a wire rack.
  • Invert the tray & take them out.
  • Cupcakes are ready to serve.


5 comments:

Sebeena Loyd said...

love to try this the eggless way.

Julie said...

delicious cupcakes!!
Participate & win e gift vouchers (worth Rs 1000& Rs 500)in Flavors Of Cuisines-"Chinese"

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Amarendra said...

Loved these eggless cupcakes. Looks awesome.

Nikita Agarwal said...

Hello shilpi,
Ur recipes r realy good.if u remember i have browine n msged u.i have also made ur eggless vanilla cake n cupcakes.both turned out good in taste but they didn't turned brown n were less spongy.m unable to post pics..
Plz tell me whst cud be d reason baking time was always 5-10mins more den ur times.
Waiting for ur reply.

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