Tuesday, 28 May 2013

RAVA KESARI

RAVA KESARI




INGREDIENTS
  • Sooji (rava) - 1 cup
  • Sugar - 1 cup
  • Elaichi - 2-3
  • Ghee - 1/2 cup
  • Coconut grated
  • Edible colour - orange/yellow
  • Saffron (kesar) - 1/4 teaspoon
  • Water - 2.5 cups

METHOD
  • Boil 2.5 cups water in a pan & add crushed cardamom.
  • When it boils, lower the flame & add two pinches of colour & sooji.

  • Put sooji slowly and keep stirring to avoid the formation of any lumps.
  • Mix saffron with a little water & let them get mixed well.
  • Add the saffron & water mixture to the sooji.
  • Next, add half cup pure ghee to this sooji.
  • Add sugar & mix well.
  • When it is cooked well, add grated coconut & mix well.
  • Keep the rava kesari in a bowl & even out the layer with the bottom of a flat bowl.
  • Garnish with grated coconut.
  • Rava kesari is ready to serve.



4 comments:

Swathi Iyer said...

Delicious Rava kesari , I need to try your version.

manju nardas said...

Rava kesari........ looks yummy.

Sangeetha Nambi said...

My kid's favorite !

Wer SAHM said...

one such favourite Indian sweet....

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