Wednesday 9 October 2013

SWEET YELLOW RICE

SWEET YELLOW RICE




INGREDIENTS
  • Rice - 1 cup
  • Sugar - 1 cup
  • Water - 2.5-3 cups
  • Desi ghee - 2 tablespoons
  • Clove - 1-2
  • Dalchini - 1 small piece
  • Dried whole black pepper - 2-3
  • Yellow food color - 2-3 pinch
  • Cashew nuts, raisins to garnish (optional)
METHOD
  • Wash & then soak rice in water for around 30 mins.
  • Heat desi ghee in a pressure cooker.
  • Add clove, dalchini & dried whole black pepper to desi ghee.
  • Next, add yellow food color to it.
  • Add soaked rice & sugar to it & mix them well.
  • Heat them slightly & then add water.
  • Close the lid of the pressure cooker & as the pressure reaches maximum, slow down the flame.
  • Cook it for 5 minutes on low flame.
  • After 5 minutes, turn off the flame.
  • As the pressure is released, open the lid & cook till water gets completely dried up.
  • Garnish with cashew nuts & raisins.
  • Sweet yellow rice are ready to serve.

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