Saturday 16 March 2013

EGGLESS VANILLA CUPCAKES

EGGLESS VANILLA CUPCAKES





INGREDIENTS
  • Cake Flour - 120 grams
  • Sugar - 60 grams
  • Baking Powder - 1/2 teaspoon
  • Baking Soda - 1/4 teaspoon
  • Cornflour - 2 tablespoons
  • Salt - 1/4 teaspoon
  • Oil - 1/4 cup (60 ml)
  • Vanilla extract - 2.5 teaspoons
  • Milk - 1/2 cup (120 ml)
  • Vinegar - 1/2 teaspoon
CAKE FLOUR - TAKE 120 GRAMS OF MAIDA & REPLACE 2 TABLESPOONS OF MAIDA WITH 2 TABLESPOONS OF CORNFLOUR

METHOD
  • Preheat oven at 180 degrees celcius for around 5 minutes.
  • Sift cake flour, baking powder, baking soda, salt & sugar once or twice so that they get mixed well.
  • In another bowl, add milk & vinegar & keep them aside for a minute.
  • Add oil & vanilla extract to this mixture.
  • Now, make a well in the center of the dry ingredients & add the wet ingredients mixture to it.
  • Gently mix them so that there are no lumps.
  • Don't mix them too much, just fold the ingredients gently till they are mixed well.
  • Grease the cupcakes baking tray with a little oil.
  • Pour the mixture in the greased cupcakes moulds.
  • Bake them for around 15-17 minutes at 180 degrees celcius.
  • After 15 minutes, insert a knife or a toothpick in the cupcake & if they come out clean, then the cupcakes are baked well.
  • Cool them on a wire rack.
  • Invert the tray & take them out.
  • Cupcakes are ready to serve.


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