POHA - EASY BREAKFAST RECIPE

POHA - EASY BREAKFAST RECIPE

 

 

 

 

INGREDIENTS

• Poha - 2 cups (approx.)
• Potatoes - 3-4 small sized
• Carrots - 1-2 (optional)
• Peas - 1/4 cup (optional)
• Lemon juice of 1-2 lemons
• Dry red chillies - 2-3
• Mustard seeds - 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon
• Red chilli powder - 1/4 teaspoon
• Garam masala powder - 1/4 teaspoon
• Oil - 2 tablespoons
• Salt to taste
• Water to rinse poha

 

 

METHOD

• Rinse poha with 1-2 cups water first & allow water to get drained off.
• Rinse it with more water. Make sure that poha retains its original shape & at the same time it is soft enough.

 

• Heat oil in a pan.
• Add mustard seeds and dry red chillies.
• Allow them to crackle.

• Once they crackle, add chopped vegetables to it. In my case, I added only potatoes. but, you can add any other vegetable like carrots and peas.

• Fry them for a minute or 2.
• Add turmeric powder, red chilli powder, garam masala powder & garam masala powder to the vegetables.
• Mix them well and allow these vegetables to get cooked well and become soft.

• Once properly cooked, add rinsed poha to these vegetables and mix well.

• Once mixed well turn off the flame.
• Sprinkle lemon juice on top of the cooked poha.
• Poha is ready to serve.