VEG HOTDOGS: STUFFED WITH PANEER

VEG HOTDOGS: STUFFED WITH PANEER

 

 

 

 

 

 

 

INGREDIENTS

• Paneer (cottage cheese) cut into cubes - 200 grams
• Capsicum (chopped) - 1 medium sized
• Tomato Puree - 1/4 cup
• Tomato Ketchup - 2 tablespoons
• Red chilli powder - 1/4 teaspoon
• Garam masala powder - 1/4 teaspoon
• Mozarella cheese (grated) - 1/4 cup
• Salt to taste
• Oil - 2 tablespoons
• Hotdog buns - 4
• Butter - 2 tablespoons

 

 

METHOD

• Heat oil in a pan.
• Add chopped capsicum to it and allow it to crackle.

 

• As it crackles, add tomato puree to it.
• Cook it for 3-4 minutes.

 

 

• When it starts leaving oil, add red chilli powder, garam masala powder & salt.

 

• Mix well and then add tomato ketchup to this prepared mixture.
• Mix well.
• Add paneer cubes to this prepared mixture and mix well.
• Filling is ready for the hotdogs. Keep aside.

 

• Now, slice hotdog buns from the centre.
• Heat a tawa and put some butter on it.
• Now roast both the parts of hotdog buns from both the sides till they are well cooked from both sides.

 

• Now, on the lower part of the bun, spread the filling prepared using paneer and capsicum.

 

• Now, spread grated mozzarella on top of the filling.

 

• Now, cover it with the other half of the bun.
• Veg hotdogs are ready.
• Before serving microwave the hotdog for 30 seconds. This makes the cheese melt properly and tastes really good.
• Veg hotdogs are ready to serve.