- Milkmaid condensed milk - 1/2 cup
- Fresh coconut (grated) - 1 cup
- Heat a pan.
- Pour condensed milk to the pan and add grated coconut to it.
- Mix them well and cook them on medium flame till the mixture starts leaving the sides of the pan.
- Once it starts leaving the side of the pan, turn off the flame.
- Take it out on a plate allow the mixture to cool down a little.
- When the mixture is still warm, roll into round laddu.
- Coconut laddu is ready to serve.