Saturday 9 August 2014

NAN KHATAI

NAN KHATAI
 




 
 
INGREDIENTS
  • Maida - 1 cup
  • Besan - 1/4 cup
  • Sooji - 1/4 cup
  • Ghee/butter - 1/2 cup
  • Powdered sugar - 1/2 cup
  • Cardamom powder - 1 teaspoon
  • Nutmeg powder - 1 teaspoon
  • Baking powder - 1/2 teaspoon
 
 
METHOD
  • Take ghee/butter & sugar together in a bowl & beat till they become light & fluffy.
 

  • Mix all the dry ingredients in a bowl.
  • Add ghee & sugar mix to the dry ingredients mixture and form a soft dough.

  • Keep the dough aside for 10 minutes.
  • Now roll small balls out of this dough and flatten them a little.
  • Grease the cookie baking sheet of the oven with oil.
  • Now place the flattened dough balls on the cookie sheet at a little distance from each other.

  • Preheat oven for around 10 minutes at 180 degrees.
  • Bake them for 20 minutes or unless golden brown in an oven at 180 degrees.


  • Allow it to cool and nan-khatai will come off the cookie sheet in some time.
  • Nan-khatai is ready to serve.





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