Thursday 1 January 2015

FRIED MASALA IDLI

FRIED MASALA IDLI
 
 
 
 
 
INGREDIENTS
  • Idli (click here for the recipe) - cut into small pieces
  • Beans (chopped) - 100 gram
  • Capsicum - 2 medium sized
  • Carrot (chopped) - 2 medium sized
  • Tomatoes (chopped) - 3-4
  • Mustard seeds - 1/4 teaspoon
  • Whole dried red chillies - 2-3
  • Red chilli powder - 1/4 teaspoon
  • Salt to taste
  • Tomato ketchup - 4-5 tablespoons
  • Oil - 2-3 tablespoons
 
METHOD
  • Cut idli into small pieces.
 
 
 
  • Heat oil in a pan.
  • Add whole dried red chillies and mustard seeds and allow them to crackle.
  • As they crackle, add chopped capsicum, beans and carrot.
 
  • Fry them for around 5-10 minutes.
  • As they turn soft add chopped tomatoes to these vegetables.
 
  • Now cook these tomatoes with the vegetables till the mixture starts leaving oil.
  • Add salt, red chilli powder and tomato ketchup and mix well.

  • When the above mixture is ready, add a little water and bring it to a good boil to make a thick gravy.
  • Now, add chopped idli to this mixture.
  • Mix them well and cook for another 5-10 minutes.
  • Fried masala idli is ready to serve.

5 comments:

kitchen queen said...

delicious inviting fried idlis.

Anonymous said...

excellent..

Anonymous said...

Looks amazing

Anonymous said...

So yummy.

Anonymous said...

Delicious!

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