Saturday 14 March 2015

BREAD UTTAPAM

BREAD UTTAPAM




INGREDIENTS

  • Bread - 5 slices
  • Sooji (semolina) - half cup
  • Curd - half cup
  • Capsicum (chopped) - 1
  • Tomato (chopped) - 1
  • Salt to taste
  • Red chilli powder to taste
  • Water - half cup

METHOD
  • Mix sooji, curd, bread and water well in a mixer.


  • Take out in a bowl and add salt an red chilli powder to it and mix well.
  • Next, add capsicum and tomato.

  • Mix well and now the batter is ready to use.
  • Heat a non stick pan.
  • Put some oil on it and spread a small portion of the batter on it.

  • Flip it and cook it well from both sides.

  • Once well cooked turn off the flame.
  • Bread uttapam is ready to serve.
  • Serve it hot with sambhar or tomato ketchup or any other dip of your choice.

3 comments:

kitchen queen said...

innovative and super delicious uttapam.

Anonymous said...

Really innovative, love this Application. ..

Anonymous said...

I will definitely try this.

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