SCHEZWAN RICE

SCHEZWAN RICE

INGREDIENTS

• Rice - 1/4 cup
• Salt to taste
• Capsicum (chopped) - 1 medium sized
• Carrot (chopped) - 1-2 medium sized
• Cabbage (chopped) - 1/2
• Schezwan sauce - 1 teaspoon (click here for the recipe)
• Vinegar - 1/2-1 teaspoon
• Oil - 1 tablespoon

METHOD

• First we prepare rice to be used to make schezwan rice.
• Soak rice in water for around 20 minutes.
• Next, heat water (double the quantity of rice) in a heavy bottomed pan.
• Add soaked rice to it.
• Also add salt as per taste.
• Bring it to a good boil & cover the pan with a lid.
• When water gets dried up completely, turn off the flame.
• Rice is ready to use. Keep it aside.
• Now, prepare cabbage to use.
• Boil water in a pan, add chopped cabbage to it.
• After boiling it for a minute, turn off the flame.
• Strain off the excess water & cabbage is ready to use.
• Next, heat oil in a pan.
• Add chopped capsicum, chopped carrot & chopped cabbage to it.

• Sauté these vegetables for 1-2 minutes.
• Add a teaspoon of schezwan sauce & vinegar to these vegetables.
• Add a little salt according to taste.

• Mix them well & add boiled rice to these vegetables.

• Mix them well & fry rice for a few minutes till they are well cooked.

• Schezwan rice are ready to serve.