Monday, 10 September 2012

RAM LADDU

RAM LADDU





INGREDIENTS
  • Moong dal (with chilka)- 200 grams-4/5 of a cup
  • Salt- 1 teaspoon
  • Red chilli powder-1/2 teaspoon
  • Green chilli chopped-1
  • Oil for deep frying
  • Radish grated-1
  • Pudina (mint) chutney as required for serving
  • Pudina (mint) chutney recipe
My 1 cup measures 250 grams. If you are using a smaller cup, then you can take 1.5 to 2 cups of dal.

METHOD
  • Soak moong dal in water for around 2-3 hours.

  • After 2-3 hours, rub dal between you hands in order to separate chilka from the dal.
  • Drain out the water from dal & you will notice that chilka also gets separated.



  • Let some chilka remain in the dal as it makes crispy ram laddu.
  • Next, add dal to a grinder & grind to a fine paste.
  • After grinding the mixture, keep the batter aside for 2-3 hours.
  • After 2-3 hours, beat it really well.
  • Add 1 teaspoon salt, 1/2 teaspoon red chilli powder & chopped green chillies to the batter & mix well.




  • Next, heat oil in a pan for deep frying.
  • Drop 1-2 teaspoons of the batter in the hot oil for each laddu.
  • Deep fry on low flame initially & then turn it to high flame.
  • Deep fry till the turn golden in color.





  • Take them out on a paper towel or a tissue paper.


  • Sprinkle some grated raddish on 4-5 laddus & add some pudina chutney on the radish.
  • Add curd to the pudina (mint) chutney & then use for this recipe.
  • For the pudina (mint) chutney recipe click here.
  • Ram laddu is ready to serve. Serve them hot.

4 comments:

Shobha said...

Nice name for the snack..hearing it for the first time.
They look so tempting.

Pari Cash said...

Hi Dearm
Few days Ram Ladoo was a regular snack at my home as they are available just step away from my place. Now will try them at home. Looks tempting.

प्रशस्त said...

nice....

PARAG KARIA said...

I had this stuff so.many times in Delhi right from lajpatnagar to connaught place and kalkaji nd everywhere, I today know of that yummy recipe. Thanks as I am from Mumbai

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